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| LEADER |
00803nam a2200301 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F01
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| 911 |
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|a M
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| 900 |
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|a Ecilda Monge
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| 978 |
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|a EMF
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| 979 |
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|a 30/10/2018
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| 991 |
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|a TEXTO
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| 991 |
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|a EMF301018
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| 020 |
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|a ISBN 84-200-0793-5
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| 035 |
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|a 065379
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| 041 |
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|a spa
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| 092 |
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|a F01 C466
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| 100 |
1 |
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|a Chapman, G.P.
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| 700 |
1 |
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|a Peat, W.E.
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| 245 |
1 |
0 |
|a Introduccion a las gramineas: (Incluyendo bambues y cereales)
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 1992
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 1992
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| 300 |
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|a 125 p.
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| 500 |
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|a Ilus.; Ref. p. 116-119
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0069/18c01
|o F01 C466
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0070/18c02
|o F01 C466
|