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LEADER |
01156nam a2200397 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a E20
|
908 |
|
|
|a Q02
|
911 |
|
|
|a M
|
900 |
|
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|a Rosaura Salmerón M.
|
978 |
|
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|a RS
|
979 |
|
|
|a 13/11/2018
|
991 |
|
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|a DOC
|
991 |
|
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|a TESIS
|
991 |
|
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|a CD
|
991 |
|
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|a UNA
|
991 |
|
|
|a FDR
|
991 |
|
|
|a ENLINEA
|
991 |
|
|
|a R121118
|
035 |
|
|
|a 065440
|
041 |
|
|
|a spa
|
092 |
|
|
|a T N E20 G216v
|
100 |
1 |
|
|a García Hernández, Massiel Ruby
|
700 |
1 |
|
|a Arguello Murillo, Freddy Ernesto
|
245 |
1 |
0 |
|a Estudio de caso viabilidad económica de la planta escuela de alimentos balanceados de la Universidad Nacional Agraria, Managua 2016
|
260 |
|
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|a Managua (Nicaragua) :
|b ,
|c 2018
|
264 |
|
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|a Managua (Nicaragua) :
|b ,
|c 2018
|
300 |
|
|
|a 80 p.
|
502 |
|
|
|a Tesis (Lic Agr Neg)
|
653 |
|
|
|a MAANGUA
|
856 |
|
|
|u https://cenida.una.edu.ni/Tesis/tne20g216v.pdf
|
942 |
|
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|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0610/18c01
|o T N E20 G216v
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D00611/18c02
|o T N E20 G216v
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0136/18
|o T N E20 G216v
|