|
|
|
|
| LEADER |
01398nam a2200397 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a C10
|
| 908 |
|
|
|a E10
|
| 911 |
|
|
|a AM
|
| 900 |
|
|
|a Meyling Dávila
|
| 978 |
|
|
|a MD
|
| 979 |
|
|
|a 21/11/2018
|
| 980 |
|
|
|a MDR
|
| 981 |
|
|
|a 01/02/2019
|
| 991 |
|
|
|a DOC
|
| 991 |
|
|
|a M211118
|
| 035 |
|
|
|a 065493
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a N C10 C755d
|
| 100 |
1 |
|
|a Pineda R., Oswaldo
|
| 245 |
1 |
0 |
|a Producción de alimentos. Curso 4: Modulo 3
|
| 773 |
0 |
# |
|t Diplomado formación de formadores en seguridad alimentaria y nutricional
|d Managua (Nicaragua) , 2012
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0226/17p01c01
|o N C10 C755d
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0227/17p01c02
|o N C10 C755d
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0228/17p01c03
|o N C10 C755d
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0229/17p02c01
|o N C10 C755d
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0230/17p02c02
|o N C10 C755d
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0231/17p02c03
|o N C10 C755d
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0232/17p03c01
|o N C10 C755d
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0233/17p03c02
|o N C10 C755d
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0234/17p03c03
|o N C10 C755d
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0235/17p04c01
|o N C10 C755d
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0236/17p04c02
|o N C10 C755d
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0237/17p04c03
|o N C10 C755d
|