2017 The state of food security and nutrition in tne world. Building resilience for preace and food security
Autor Corporativo: | |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma (Italia) :
,
2017
|
LEADER | 00733nam a2200277 i 4500 | ||
---|---|---|---|
007 | ta | ||
040 | |a Universidad Nacional Agraria |b spa | ||
907 | |a S01 | ||
908 | |a E10 | ||
911 | |a M | ||
900 | |a Rosaura Salmerón M. | ||
978 | |a RS | ||
979 | |a 30/01/2019 | ||
991 | |a TEXTO | ||
991 | |a R30119 | ||
020 | |a 978-92-5-109888-2 | ||
035 | |a 065787 | ||
041 | |a eng | ||
092 | |a P S01 O68sn | ||
110 | 1 | |a FAO, Roma (Italia) | |
245 | 1 | 0 | |a 2017 The state of food security and nutrition in tne world. Building resilience for preace and food security |
260 | |a Roma (Italia) : |b , |c 2017 | ||
264 | |a Roma (Italia) : |b , |c 2017 | ||
300 | |a 117 p. | ||
942 | |c BK |2 agris | ||
952 | |a 01 |b 01 |8 CG |c CG |y BK |p L0028/97 |o P S01 O68sn |