|
|
|
|
| LEADER |
00881nam a2200313 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q03
|
| 911 |
|
|
|a MS
|
| 900 |
|
|
|a Francis Martínez
|
| 978 |
|
|
|a FMR
|
| 979 |
|
|
|a 25/03/2019
|
| 980 |
|
|
|a MDR
|
| 981 |
|
|
|a 01/04/2019
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a FMR250319
|
| 020 |
|
|
|a 92-4-166042-2
|
| 035 |
|
|
|a 066045
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a Q03 O68sec
|
| 110 |
1 |
|
|a Fifty-first meeting of the Joint FAO/WHO. Expert Committee on Food Additives (JECFA)
|
| 245 |
1 |
0 |
|a Safety evaluation of certain food additives
|
| 260 |
|
|
|a Geneva (Switzerland) :
|b ,
|c 1999
|
| 264 |
|
|
|a Geneva (Switzerland) :
|b ,
|c 1999
|
| 300 |
|
|
|a 490 p.
|
| 490 |
|
|
|a Series: Who food additives, Roma (Italia)
|
| 500 |
|
|
|a Contiene ref. por capitulos, anexos
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0009/19
|o Q03 O68sec
|