|
|
|
|
| LEADER |
00829nam a2200301 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a S01
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a JLM
|
| 979 |
|
|
|a 07/05/2019
|
| 980 |
|
|
|a MDR
|
| 981 |
|
|
|a 09/05/2019
|
| 991 |
|
|
|a Texto
|
| 991 |
|
|
|a JLM070519
|
| 020 |
|
|
|a 978-92-5-130571-3
|
| 035 |
|
|
|a 066175
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a S01 O68tsof
|
| 110 |
1 |
|
|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a The state of food security and nutrition in the world: Building climate resilience for food security and nutrition, 2018
|
| 260 |
|
|
|a Roma (Italia) :
|b FAO,
|c 2018
|
| 264 |
|
|
|a Roma (Italia) :
|b FAO,
|c 2018
|
| 300 |
|
|
|a xv, 181 p.
|
| 490 |
|
|
|a The state of world (FAO)
|
| 500 |
|
|
|a Ilus., mapas, 393 ref.
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0395/19
|o S01 O68tsof
|