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| LEADER |
00850nam a2200313 i 4500 |
| 007 |
ta |
| 040 |
|
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a E70
|
| 911 |
|
|
|a MS
|
| 900 |
|
|
|a Francis Martínez
|
| 978 |
|
|
|a FMR
|
| 979 |
|
|
|a 29/11/2019
|
| 980 |
|
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|a MDR
|
| 981 |
|
|
|a 05/11/2019
|
| 991 |
|
|
|a FMR291019.
|
| 991 |
|
|
|a DOC
|
| 991 |
|
|
|a PASIVO
|
| 035 |
|
|
|a 066953
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a P E70 O68b
|
| 110 |
1 |
|
|a FAO, Roma (Italia). Oficina Regional de la FAO para América Latina y El Caribe
|
| 245 |
1 |
3 |
|a La banda de precios del trigo en Chile
|
| 260 |
|
|
|a Santiago (Chile) :
|b ,
|c 1993
|
| 264 |
|
|
|a Santiago (Chile) :
|b ,
|c 1993
|
| 300 |
|
|
|a 103 p.
|
| 490 |
|
|
|a Documento de trabajo/ RLAC/93/21-COEX-49 (FAO)
|
| 500 |
|
|
|a 40 ref., cuadros, anexos
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0855/19
|o P E70 O68b
|