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| LEADER |
00814nam a2200325 i 4500 |
| 007 |
ta |
| 040 |
|
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q02
|
| 911 |
|
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|a MS
|
| 900 |
|
|
|a Francis Martínez
|
| 978 |
|
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|a FMR
|
| 979 |
|
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|a 26/02/2020
|
| 980 |
|
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|a MDR
|
| 981 |
|
|
|a 03/03/2020
|
| 991 |
|
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|a FMR2622020
|
| 991 |
|
|
|a DOC
|
| 035 |
|
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|a 067284
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a P Q02 D752ma
|
| 100 |
1 |
|
|a Dowson, V.H.W.
|
| 700 |
1 |
|
|a Aten, A.
|
| 245 |
1 |
0 |
|a Manipulación, elaboración y empaquetado de dátiles
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 1963
|
| 264 |
|
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|a Roma (Italia) :
|b ,
|c 1963
|
| 300 |
|
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|a 417 p.
|
| 490 |
|
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|a Cuadernos de fomento agropecuario (FAO)
|
| 500 |
|
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|a Ilus.; 480 ref.
|
| 653 |
|
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|a ELABORACIËN
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0132/2020
|o P Q02 D752ma
|