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| LEADER |
01336nam a2200433 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a E70
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| 911 |
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|a M
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| 900 |
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|a Rosaura Salmerón M.
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| 978 |
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|a RS
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| 979 |
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|a 03/04/2020
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| 980 |
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|a MDR
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| 981 |
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|a 30/04/2020
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| 991 |
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|a TESIS
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| 991 |
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|a DOC
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| 991 |
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|a CD
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| 991 |
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|a UNA
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| 991 |
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|a CAMOAPA
|
| 991 |
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|a ENLINEA
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| 991 |
|
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|a R342020
|
| 035 |
|
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|a 067464
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| 041 |
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|a spa
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| 092 |
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|a T N E70 B243
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| 100 |
1 |
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|a Barcia Padilla, Fátima Esmeralda; González González, Geling Gabriela
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| 700 |
1 |
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|a Hernández Malueños, Luis Guillermo. Asesor
|
| 245 |
1 |
0 |
|a Producción y comercialización de quesillo artesanal en el casco urbano de Camoapa en el período, noviembre 2018 a abril 2019
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| 260 |
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|a Boaco (Nicaragua) :
|b ,
|c 2019
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| 264 |
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|a Boaco (Nicaragua) :
|b ,
|c 2019
|
| 300 |
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|a 68 p.
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| 500 |
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|a Contiene CD con registro CD0021/2020 y misma clasificación
|
| 502 |
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|a Tesis (Lic. Adm. Emp. Agro.)
|
| 653 |
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|a CAMOAPA
|
| 653 |
|
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|a BOACO
|
| 856 |
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|u https://cenida.una.edu.ni/Tesis/tne70b243.pdf
|
| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0201/2020c01
|o T N E70 B243
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0202/2020c02
|o T N E70 B243
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0021/2020
|o T N E70 B243
|