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01396nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L70
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| 911 |
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|a M
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|a Kevin Sánchez
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|a KJSA
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|a 07/02/2023
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|a TESIS
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| 991 |
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|a DOC
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| 991 |
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|a UNA
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| 991 |
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|a FACA
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| 991 |
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|a ENLINEA
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| 991 |
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|a KSA070223
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|a 068647
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|a spa
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|a T N Q52 J61
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| 100 |
1 |
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|a Jiménez Campos, Marcos Antonio .
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| 700 |
1 |
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|a Mendieta Araica, Bryan. Asesor
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| 700 |
1 |
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|a Reyes Sanchez, Nadir. Asesor
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| 700 |
1 |
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|a Rocha Molina, Lesther.Asesor
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| 245 |
1 |
0 |
|a Patrones de fermentación en ensilaje de maíz (Zea mays L) var. NB-6 mezclado con Vigna unguiculata (L) Walp y Moringa oleifera Lam.
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 2021
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 2021
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|a p. 51
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|a Ilus.; 75 ref.,Contiene CD con registro CD0011/2023, misma clasificación
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|a (Es)
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|a Tesis (M. Sc. Prod. Anim. Sost.)
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| 653 |
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|a ENSILAJE MIXTOS
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| 856 |
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|u https://cenida.una.edu.ni/Tesis/tnq52j61.pdf
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0031/2023c01
|o T N Q52 J61
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0032/2023c02
|o T N Q52 J61
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0033/2023c03
|o T N Q52 J61
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0011/2023
|o T N Q52 J61
|