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| LEADER |
01030nam a2200361 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a F04
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| 911 |
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|a M
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| 900 |
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|a Rosaura Salmerón M.
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| 978 |
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|a RS
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| 979 |
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|a 30/11/2023
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| 991 |
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|a TEXTO
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| 991 |
|
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|a R281123
|
| 020 |
|
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|a 978-607-17-3781-6
|
| 035 |
|
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|a 069364
|
| 041 |
|
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|a spa
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| 092 |
|
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|a F04 C397L
|
| 100 |
1 |
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|a González Rosales, Guillermo
|
| 700 |
1 |
|
|a Nieto Garibay, Alejandra
|
| 700 |
1 |
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|a Murillo Amador, Bernardo
|
| 700 |
1 |
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|a Ramírez Serrano, Rogelio
|
| 700 |
1 |
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|a Villavicencio Floriani, Eduardo Antonio
|
| 700 |
1 |
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|a Hernández Medina, Juan Diego
|
| 700 |
1 |
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|a Aguilar Murillo, Xochilth
|
| 245 |
1 |
0 |
|a Lombricomposta: Guía para su elaboración
|
| 260 |
|
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|a México (México) :
|b Trillas,
|c 2019
|
| 264 |
|
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|a México (México) :
|b Trillas,
|c 2019
|
| 300 |
|
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|a 96 p.
|
| 653 |
|
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|a GUIA
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0291/2023c01
|o F04 C397L
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0292/2023c02
|o F04 C397L
|