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| LEADER |
00916nam a2200313 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a F08
|
| 911 |
|
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|a M
|
| 900 |
|
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|a Scarleth Marianela Sirias Araica
|
| 978 |
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|a SMSA
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| 979 |
|
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|a 02/04/2024
|
| 980 |
|
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|a MDR
|
| 981 |
|
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|a 02/04/2024
|
| 991 |
|
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|a RE
|
| 991 |
|
|
|a ENLINEA
|
| 991 |
|
|
|a SMSA020424
|
| 035 |
|
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|a 069870
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a RE F08 C118
|
| 110 |
1 |
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|a Cacaomovil, web
|
| 245 |
1 |
0 |
|a Guía 2: Diseño y establecimiento del cacao
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| 260 |
|
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|a [S.l.] :
|b ,
|c [200-?]
|
| 264 |
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|a [S.l.] :
|b ,
|c [200-?]
|
| 300 |
|
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|a 80 p.
|
| 500 |
|
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|a Ilus.; 11 ref.; Recurso tomado de: https://cacaomovil.com/site/guide/diseno-y-establecimiento-del-cacao(Derechos reservados Cacao móvil)
|
| 856 |
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|u https://cenida.una.edu.ni/relectronicos/REF08C118.pdf
|
| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p RE0051/2024
|o RE F08 C118
|