Recommended oidine levels in salt and guidelines for monitoring their adequacy and effectiveness / World Health Organization
| Formato: | Libro |
|---|---|
| Lenguaje: | Undetermined |
| Publicado: |
Geneva : WHO
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| Materias: |
| LEADER | 00416nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 245 | 0 | |b Recommended oidine levels in salt and guidelines for monitoring their adequacy and effectiveness / World Health Organization | |
| 260 | |a Geneva : WHO | ||
| 300 | |a 9:12 A12/P12 | ||
| 650 | |a 1.DEFICIENCIA DE YODO -PREVENCIÓN Y CONTROL | ||
| 999 | |c 10250 | ||