Abstracts / American Chemical Society National Meeting. Division of Agricultural & Food Chemistry, M. J. Morello
| Otros Autores: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Nuew Orleans, LA : ACS
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| Materias: |
| LEADER | 00521nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 245 | 0 | |b Abstracts / American Chemical Society National Meeting. Division of Agricultural & Food Chemistry, M. J. Morello | |
| 260 | |a Nuew Orleans, LA : ACS | ||
| 300 | |a ca. 40 p. | ||
| 650 | |a 1.QUÍMICA DE ALIMENTOS. 2.COMPUESTOS AROMÁTICOS 3.COLORANTES 4.CROMATOGRAFÍA DE GASES -CONGRESOS, CONFERENCIAS, ETC | ||
| 700 | |a I. Morello, M. J. | ||
| 999 | |c 11275 | ||