Foodborne disease outbreadks : guidelines for investigation and control / World Health Organization
| Formato: | Libro |
|---|---|
| Lenguaje: | Undetermined |
| Publicado: |
Geneva : WHO
|
| Materias: |
| LEADER | 00599nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 020 | |a 978 92 4 154722 2 | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 245 | 0 | |b Foodborne disease outbreadks : guidelines for investigation and control / World Health Organization | |
| 260 | |a Geneva : WHO | ||
| 300 | |a vi, 146 p. | ||
| 650 | |a 1. CONTAMINACIÓN DE ALIMENTOS 2. INTOXICACIÓN POR ALIMENTOS 3. ENFERMEDADES GASTROINTESTINALES 4. INFECCIONES ENTEROBACTERIACEAE 5. BROTES DE ENFERMEDADES -PREVENCIÓN Y CONTROL -PREVENCIÓN Y CONTROL -EPIDEMIOLOGÍA | ||
| 999 | |c 13899 | ||