HPLC in food analysis / Edited by R. Macrae

HPLC in food analysis / Edited by R. Macrae

Bibliographic Details
Other Authors: Macrae, R., ed.
Format: Book
Language:Undetermined
Published: London ; Academic Press, AP
Edition:2
Subjects:
1.ALIMENTOS 2.CROMATOGRAFÍA LÍQUIDA DE ALTA PRESIÓN 3.VITAMINAS 4.PIGMENTOS VEGETALES 5.MICOTOXINAS 6.INSECTICIDAS -ANÁLISIS -ANÁLISIS -ANÁLISIS -ANÁLISIS -ANÁLISIS
Description
Physical Description:xiv, 502 p. il. il.
ISBN:0-12-464781-2

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