Micronutrient fortification of foods : current practices, research, and opportunities / Mahshid Lotfi ... [et al.]
| Otros Autores: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Netherlands : The Micronutrient Initiative
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| Materias: |
| LEADER | 00529nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 020 | |a 0-660-16230-X | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 245 | 0 | |b Micronutrient fortification of foods : current practices, research, and opportunities / Mahshid Lotfi ... [et al.] | |
| 260 | |a Netherlands : The Micronutrient Initiative | ||
| 300 | |a viii, 107 páginas | ||
| 650 | |a 1. OLIGOELEMENTOS 2. ALIMENTOS FORTIFICADOS | ||
| 700 | |a Mannar, M. G. Venkatesh Lotfi, Mahshid | ||
| 999 | |c 22539 | ||