The newer knowledge of nutrition; the use of foods for the preservation of vitality and health / by E. V. McCollum and Nina Simmonds
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
New York : The Macmillan
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| Edición: | 3 |
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| Descripción Física: | 675 p. il. |
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