Processed meats / by W. E. Kramlich, A. M. Pearson, F. W. Tauber

Bibliographic Details
Main Author:	Kramlich, W. E.
Other Authors:	Pearson, A. M.
Format:	Book
Language:	Undetermined
Published:	Westport, Connecticut : The avi publishing
Subjects:	1.CARNE 2.TECNOLOGÍA DE LOS ALIMENTOS -INDUSTRIA Y COMERCIO

Description
Physical Description:	vii, 348 p. il.

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