Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted

Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted

Bibliographic Details
Main Author: Graham-Rack, Barry
Other Authors: Binsted, Raymond
Format: Book
Language:Undetermined
Published: London : Food Trade Press
Edition:2
Subjects:
1.MANIPULACIÓN DE ALIMENTOS 2.INTOXICACIÓN POR ALIMENTOS 3.ALIMENTOS -INDUSTRIA Y COMERCIO

Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León

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