Processed cheese manufacture / by Albert Meyer
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
London : Food Trade Press
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| Materias: |
| LEADER | 00419nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 250611s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León | ||
| 100 | |a Meyer, Albert | ||
| 245 | 0 | |a Processed cheese manufacture / by Albert Meyer | |
| 260 | |a London : Food Trade Press | ||
| 300 | |a 329 p. il. | ||
| 650 | |a 1.QUESOS -INDUSTRIA Y COMERCIO | ||
| 999 | |c 27868 | ||