Food science / by Normam N. Potter
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Westport, Connecticut : The AviPublishing
|
| Edition: | 2 |
| Subjects: |
| LEADER | 00444nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 250611s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León | ||
| 100 | |a Potter, Noeman N. | ||
| 245 | 0 | |a Food science / by Normam N. Potter | |
| 250 | |a 2 | ||
| 260 | |a Westport, Connecticut : The AviPublishing | ||
| 300 | |a xiv 706 p. il. | ||
| 650 | |a 1.TECNOLOGIA DE ALIMENTOS | ||
| 999 | |c 28157 | ||