Experimental food chemistry / Nell I. Mondy

Bibliographic Details
Main Author:	Mondy, Nell I.
Format:	Book
Language:	Undetermined
Published:	Westport, Connecticut : Avi Publishing
Subjects:	1.ALIMENTOS 2.COMPOSICIÓN DE LOS ALIMENTOS -ANALISIS

Description
Physical Description:	ix, 269 p. il.

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