Principles of food chemistry / by John M. Deman
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Westport, Connecticut : The Avi Publishing
|
| Materias: |
| LEADER | 00466nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 250911s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León | ||
| 100 | |a Deman, John M. | ||
| 245 | 0 | |a Principles of food chemistry / by John M. Deman | |
| 260 | |a Westport, Connecticut : The Avi Publishing | ||
| 300 | |a vii, 426 p. il. | ||
| 650 | |a 1.ALIMENTOS 2.COMPOSICIÓN DE LOS ALIMENTOS -ANALISIS | ||
| 999 | |c 29392 | ||