Soup manufacture : canning, dehydration & quick-freezing / by Raymond Binsted & James D. Devey
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
3
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| Materias: |
| LEADER | 00496nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 082 | |a 641.813 B614 | ||
| 100 | |a Binsted, Raymond | ||
| 245 | 0 | |b Soup manufacture : canning, dehydration & quick-freezing / by Raymond Binsted & James D. Devey | |
| 260 | |a 3 | ||
| 300 | |a xi, 260 p. il. | ||
| 650 | |a 1.SOPAS 2.PROCESAMIENTO DE ALIMENTOS 3.DESHIDRATACIÓN DE ALIMENTOS | ||
| 700 | |a Devey, James D. | ||
| 999 | |c 4092 | ||