Food industry and the environment : practical issues and cost implications / Ed. J. M. Dalzell
| Otros Autores: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
London ; Blackie Academic & Professional
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| Materias: |
| LEADER | 00698nam a2200145Ia 4500 | ||
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| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 020 | |a 0 7514 0031 9 | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 082 | |a 363.731 F686f | ||
| 245 | 0 | |b Food industry and the environment : practical issues and cost implications / Ed. J. M. Dalzell | |
| 260 | |a London ; Blackie Academic & Professional | ||
| 300 | |a xxi, 405 p. | ||
| 650 | |a 1. INDUSTRIAS ALIMENTICIAS 2. CONTAMINACIÓN INDUSTRIAL 3. AGRICULTURA ORGÁNICA 4. INGENIERÍA GENÉTICA 5. CONTAMINACIÓN DEL AIRE 6. CONTAMINACIÓN DEL AGUA 7. EMPAQUES PLÁSTICOS 8. EMBALAJE PARA EMBARQUE -MEDIDAS SANITARIAS | ||
| 700 | |a I.Dalzell, J. M., ed | ||
| 999 | |c 42139 | ||