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| LEADER |
00600nam a2200145Ia 4500 |
| 008 |
240709s9999||||xx |||||||||||||| ||und|| |
| 020 |
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|a 90-75319-11-8
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| 040 |
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|a Sistema de Bibliotecas de UNAN-LEON
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| 082 |
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|a 664.9 M484m
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| 245 |
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0 |
|b Meat training for Europe ; making training effective / ed. Frans J. M. Smulders and Martijn J. B. M. Weijtens
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| 260 |
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|a Utrecht, Netherlands : ECCEAMST
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| 300 |
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|a 140 p. il. il.
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| 650 |
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|a 1.CARNE 2.CONTROL DE CARNES 3.CONTROL DE CALIDAD -INDUSTRIA Y COMERCIO -EUROPA
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| 700 |
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|a II. Weijtens, Martijn J. B. M., ed. I. Smulders, Frans J. M., ed.
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| 999 |
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|c 42735
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