Quality control in the food industry / edited by S. M. Herschdoerfer
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
London : Academic Press
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| Materias: |
| LEADER | 00396nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Herschdoerfer, S. M., ed. | ||
| 245 | 0 | |b Quality control in the food industry / edited by S. M. Herschdoerfer | |
| 260 | |a London : Academic Press | ||
| 650 | |a 1. ALIMENTOS 2. CONTROL DE CALIDAD -INDUSTRIA Y COMERCIO | ||
| 999 | |c 5940 | ||