Wheat in human nutrition / by W. R. Aykroyd and Joyce Doughty
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Rome : FAO
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| Edición: | 2 |
| Materias: |
| LEADER | 00404nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Aykroyd, W. R. | ||
| 245 | 0 | |b Wheat in human nutrition / by W. R. Aykroyd and Joyce Doughty | |
| 250 | |a 2 | ||
| 260 | |a Rome : FAO | ||
| 300 | |a viii, 163 p. il. | ||
| 650 | |a 1.NUTRICION | ||
| 700 | |a Doughty, Joyce | ||
| 999 | |c 7226 | ||