Tecnología de alimentos : procesos químicos y físicos en la preparación de alimentos
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Mexico | MEXICO
Limusa, México
1989
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| Subjects: |
Biblioteca Central "Salomón de la Selva" (RURD)
| Call Number: |
664.02 Ch478t |
|---|---|
| Copy | Available |