The Kimchi cookbook : 60 Traditional and modern ways to make and eat kimchi
Autor principal: | |
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Formato: | Libro |
Lenguaje: | Undetermined |
Publicado: |
US-NY
Random House Company, New York
2012
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Materias: |
LEADER | 00593nam a2200157Ia 4500 | ||
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008 | 240626s9999||||xx |||||||||||||| ||und|| | ||
020 | |a 978-1-60774-335-4 | ||
040 | |b En |a Biblioteca Central "Salomón de la Selva" (RURD) | ||
082 | |a COREA 641.5519 L387 | ||
100 | |a Lauryn Chun, - | ||
245 | 4 | |a The Kimchi cookbook : 60 Traditional and modern ways to make and eat kimchi | |
260 | |a US-NY |b Random House Company, New York |c 2012 | ||
300 | |a 149 páginas ilustradas | ||
500 | |a Sin Especificar | ||
650 | |a Cocina-Corea | Comidas saludables | Procesamiento de alimentos | Recetas-Cocinas | ||
999 | |c 52403 |