The Kimchi cookbook : 60 Traditional and modern ways to make and eat kimchi
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
US-NY
Random House Company, New York
2012
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| Materias: |
| LEADER | 00593nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 240626s9999||||xx |||||||||||||| ||und|| | ||
| 020 | |a 978-1-60774-335-4 | ||
| 040 | |b En |a Biblioteca Central "Salomón de la Selva" (RURD) | ||
| 082 | |a COREA 641.5519 L387 | ||
| 100 | |a Lauryn Chun, - | ||
| 245 | 4 | |a The Kimchi cookbook : 60 Traditional and modern ways to make and eat kimchi | |
| 260 | |a US-NY |b Random House Company, New York |c 2012 | ||
| 300 | |a 149 páginas ilustradas | ||
| 500 | |a Sin Especificar | ||
| 650 | |a Cocina-Corea | Comidas saludables | Procesamiento de alimentos | Recetas-Cocinas | ||
| 999 | |c 52403 | ||