The Enzymes: chemistry and mechanism of action. vol.2
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined Spanish |
| Publicado: |
Academic Press
1952
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| Materias: |
| LEADER | 00548nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 231215s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas Universidad Nacional de Ingeniería | ||
| 041 | |a spa | ||
| 082 | |a 570 S956 | ||
| 100 | 1 | |a Sumner, James B. | |
| 100 | 1 | |b Myrback, Karl | |
| 245 | 1 | 4 | |a The Enzymes: chemistry and mechanism of action. vol.2 |
| 260 | |b Academic Press |c 1952 | ||
| 300 | |a 1440 p.: il. | ||
| 650 | 7 | |a CIENCIAS BIOLÓGICAS | |
| 650 | 7 | |b FERMENTACIÓN BACTERIANA | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 14324 | ||