Biotecnología alimentaria

Bibliographic Details
Main Authors:	García Garibay, Mariano, Quintero R., Rodolfo., Mungia C., Agustin
Format:	Book
Language:	Undetermined Spanish
Published:	México Limusa 2004
Subjects:	BIOTECNOLOGIA DE ALIMENTOS TRANSFORMACION Y PRODUCCION DE LAIMENTOS TECNOLOGIA ENZIMATICA AROMAS Y SABORES

Holdings details from Sistema de Bibliotecas Universidad Nacional de Ingeniería
Call Number:	664.024 G216
Copy	Available

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