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01374nam a2200349 i 4500 |
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20210210210607.0 |
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110902s2005 mx ||||g| | 00| ||spa d |
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|a 978-607-7504-27-6
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| 035 |
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|a 133146
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|h spa
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|a WB 410 N959a 2009
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| 245 |
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|a Nutrición en el paciente quirúrgico /
|c [editores] Jesús Tapia Jurado, José Antonio Carrasco Rojas, Luis Ize Lamache. --
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| 260 |
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1 |
|a México, D.F. :
|b Editorial Alfil,
|c c2009.
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| 300 |
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|a xxii, 499 p. :
|b il. ;
|c 23 cm. --
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| 490 |
0 |
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|a (Colección Platino / Academia Mexicana de Cirugía)0#
|a (Colección Memoria)
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| 610 |
|
7 |
|a ACADEMIA MEXICANA DE CIRUGIA
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| 650 |
|
7 |
|a APOYO NUTRICIONAL
|2 DeCS-BIREME
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| 650 |
|
7 |
|a CUIDADOS PREOPERATORIOS
|2 DeCS-BIREME
|
| 650 |
|
7 |
|a CUIDADOS POSTOPERATORIOS
|2 DeCS-BIREME
|
| 650 |
|
7 |
|a NUTRICION PARENTERAL
|2 DeCS-BIREME
|
| 700 |
1 |
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|a Tapia Jurado, Jesús,
|e ed.
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| 700 |
1 |
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|a Carrasco Rojas, José Antonio,
|e ed.
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| 700 |
1 |
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|a Ize Lamache, Luis,
|e ed.
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| 900 |
|
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|b Biblioteca de Medicina
|a SIBIUP/
|j 10515
|t e.1
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| 901 |
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|d 2014-08-27
|o WB 410 N959a 2009
|p 00040159
|r 2014-01-22
|t e.1
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