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01079nam a2200265 i 4500 |
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130610s2010 xxx ||||g| | 00| ||eng d |
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|a 978-89-7090-799-4
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|a 142331
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|a eng=
|h kor
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|a 641.59519
|b K841a
|2 21
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|a Korean food the originality :
|b becoming one with the universe : communication and harmonization with nature. --
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| 250 |
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|a 1st ed. --
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| 260 |
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|a Seoul, Korea :
|b Dong-A Ilbo : Korea Foundation,
|c 2010.
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| 300 |
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|a 277 p. :
|b il. ;
|c 26 cm.
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| 650 |
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|a HABITOS ALIMENTICIOS-
|z COREA
|2 LEMB
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| 650 |
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|a COCINA COREANA
|2 LEMB DIG.
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| 650 |
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|a PREPARACION DE ALIMENTOS-
|z COREA
|2 LEMB
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| 650 |
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|a GASTRONOMIA-
|z COREA
|2 LEMB
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| 901 |
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|a ADER/NC
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| 900 |
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|b Sección de Colección General
|a BISB /
|j 19927
|t e.1
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| 942 |
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|c BK
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| 999 |
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|c 109147
|d 109147
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|9 202527
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|d 2014-01-22
|o 641.59519 K841a
|p 00029484
|r 2014-01-22
|t e.1
|w 2014-01-22
|y BK
|x Sección de Colección General
|