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130901s1984 pan ||||g| | 00| ||spa d |
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|a 024541
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|h spa
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|a T 664.122
|b M523
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|a Mendives Sandoval, Edgar Antonio
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| 245 |
1 |
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|a Factores de calidad en edulcorantes derivados de la caña de azucar /
|c por Edgar Antonio Mendives Sandoval, Angel Maurico Santamaría Estévez.
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| 260 |
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|a Panamá :
|b Universidad,
|c 1984.
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| 300 |
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|a ix, 48 p. :
|b tablas ;
|c 28 cm.
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| 650 |
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4 |
|a INDUSTRIA AZUCARERA-
|x PRODUCTOS DERIVADOS
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| 700 |
1 |
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|a Santamaría Estévez, Angel Maurico
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| 901 |
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|a /mma
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| 900 |
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|a BISB /
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