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150526s1976 pn a|||| m | 00| ||sspa d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
0 |
4 |
|a T 543
|b D137
|
| 100 |
1 |
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|a Dahinden Quintero, Antonio Alois
|9 175470
|
| 245 |
1 |
0 |
|a Determinación de mercurio y plomo en conservas de atún y harina de pescado
|c / por Antonio Alois Dahinden Quintero y Humberto Wedderburn Morales.
|
| 260 |
|
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|a Panamá :
|b Universidad,
|c 1976
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| 300 |
|
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|a xi, 57 p. :
|b il. ;
|c 28 cm
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 502 |
|
|
|g Tesis
|c Universidad de Panamá.
|
| 650 |
|
7 |
|a QUIMICA ANALITICA
|2 LEMB
|9 152986
|
| 650 |
|
7 |
|2 LEMB
|a ATUN ENLATADO
|v INVESTIGACIONES
|9 175821
|
| 650 |
|
7 |
|a HARINA DE PESCADO
|x COMPOSICION
|2 LEMB
|9 133789
|
| 650 |
|
7 |
|a ALIMENTOS ENLATADOS
|x INVESTIGACIONES
|9 139904
|2 LEMB
|
| 650 |
|
7 |
|a CONSERVAS ALIMENTICIAS
|x CONTROL DE CALIDAD
|2 LEMB
|9 150994
|
| 650 |
|
7 |
|a QUIMICA
|v TESIS Y IDSERTACIONES ACADEMICAS
|2 LEMB
|9 167812
|
| 650 |
|
7 |
|9 146707
|a COMPOSICION DE LOS ALIMENTOS
|2 LEMB
|
| 700 |
1 |
|
|9 175473
|a Wedderburn Morales, Humberto
|
| 942 |
|
|
|c TS
|2 ddc
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| 999 |
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