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00951nam a2200241 i 4500 |
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PA-PaUSB |
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20151229151303.0 |
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150527s1961 pn oa||||m| | 00| ||spa d |
| 035 |
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|a 024408
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
0 |
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|a spa
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| 082 |
0 |
4 |
|a T 543.1
|b D71
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| 100 |
1 |
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|a Domingo, Marcelina G.
|9 175403
|
| 245 |
1 |
0 |
|a Análisis de los constituyentes de la salsa china
|c / Marcelina Domonigo
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| 260 |
|
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|a Panamá :
|b Universidad,
|c 1961.
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| 300 |
|
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|a 32 p. ;
|c 28 cm.
|
| 650 |
|
7 |
|a ALIMENTOS
|x ANALISIS
|2 LEMB
|9 158385
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| 650 |
|
7 |
|a QUIMICA ANALITICA
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|9 152986
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| 942 |
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