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150717b1981 pn ||||| |||| 00| 0 spa d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|a T 636.4085
|b C14
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| 100 |
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|9 180085
|a Camargo Amaya, Paúl Ignacio
|
| 245 |
1 |
0 |
|a Evaluación de una ración comercial para cerdos en la etapa de acabado
|c / Paul Ignacio Camargo Amaya
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| 260 |
|
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|a Chiriquí, Panamá :
|b Universidad, Facultad de Ciencias Agropecuarias,
|c 1981.
|
| 300 |
|
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|a v, 55 p. ;
|b cuadros,
|c 28 cm.
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| 650 |
|
7 |
|2 LEMB
|9 151694
|a CERDOS
|x ALIMENTACION Y ALIMENTOS
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|c TS
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|9 280103
|a 10
|b 10
|c 15
|d 2015-07-17
|o T 636.4085 C14
|p 00210690
|r 2015-07-17
|t e.1
|w 2015-07-17
|y TS
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| 952 |
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|9 313367
|a 20
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|c 15
|d 2016-07-06
|o T 636.4085 C14
|p 00233132
|r 2016-07-06
|t e.2
|w 2016-07-06
|y TS
|