|
|
|
|
| LEADER |
01236nam a22002537i 4500 |
| 003 |
PA-PaUSB |
| 005 |
20151229151345.0 |
| 007 |
ta |
| 008 |
150722s1994 pn ||||| |||| 00| 0 spa d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
0 |
4 |
|a T 641.34773
|b B21
|
| 100 |
1 |
|
|9 180263
|a Ballesteros, Bertilda
|
| 245 |
1 |
3 |
|a El platano y su utilización en nuestro medio
|c / por Bertilda Ballesteros
|
| 260 |
|
|
|a Panamá :
|b Universidad,
|c 1994.
|
| 300 |
|
|
|a xv, 123 p. :
|b cuadros ;
|c 28 cm
|
| 650 |
|
7 |
|2 LEMB
|9 153290
|a CONSUMO DE ALIMENTOS
|z PANAMA
|
| 650 |
|
7 |
|2 LEMB
|9 164225
|a PLATANOS
|x CULTIVO
|
| 650 |
|
7 |
|2 LEMB
|9 164225
|a PLATANOS
|x ENFERMEDADES Y PLAGAS
|
| 650 |
|
7 |
|2 LEMB
|9 163630
|a PREPARACION DE ALIMENTOS
|
| 942 |
|
|
|2 ddc
|c TS
|
| 999 |
|
|
|c 157787
|d 157787
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_641_347730000000000_B21
|7 0
|8 T
|9 280367
|a 10
|b 10
|c 15
|d 2015-07-22
|l 1
|o T 641.34773 B21
|p 00210428
|r 2018-09-17
|s 2018-09-17
|t e.1
|w 2015-07-22
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 T_641_347730000000000_B21
|7 0
|8 T
|9 317007
|a 20
|b 20
|c 15
|d 2016-07-28
|o T 641.34773 B21
|p 00233427
|r 2016-07-28
|t e.2
|w 2016-07-28
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_641_347730000000000_B21
|7 0
|8 T
|9 363253
|a 73
|b 73
|c 15
|d 2017-11-13
|o T 641.34773 B21
|p 00308048
|r 2017-11-13
|t e.1
|w 2017-11-13
|y TS
|