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20220203100442.0 |
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150723b xxu||||| |||| 00| 0 spa d |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|a T 641.4
|b J56
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| 100 |
1 |
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|a Jiménez, Aracelly
|9 180295
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| 245 |
1 |
0 |
|a Factibilidad de conservación y preparación del tomate en el distrito de Boquete
|c / Aracelly Jiménez. --
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| 260 |
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|a Panamá :
|b Universidad,
|c 1999.
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| 300 |
|
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|a xii, 104 p. :
|b ilus. ;
|c 28 cm.
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
|
| 650 |
|
7 |
|a TOMATES
|2 LEMB
|9 151330
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| 650 |
|
7 |
|a CONSERVACION DE ALIMENTOS
|2 LEMB
|9 153271
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| 942 |
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|2 ddc
|c TS
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|d 2016-07-28
|o T 641.4 J56
|p 00233390
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