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01112nam a22002897a 4500 |
| 020 |
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|a 968-24-1107-6
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 338.17
|b EL11
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| 245 |
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|a Elaboración de productos agrícolas
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| 250 |
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|a 1a. ed.
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| 260 |
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|a México :
|b Editorial Trillas,
|c 1981
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| 300 |
|
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|a 108 p. :
|b ilus. ; 23 cm.
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| 490 |
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|a Serie : Manuales para educación agropecuaria ; Area : Industrias Rurales
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| 650 |
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|a CEREALES
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| 650 |
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|a ACEITES VEGETALES-
|x PRODUCCION
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| 650 |
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|a GRANOS-
|x CONSERVACION
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| 650 |
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|a HARINAS DE TRIGO-
|x PROCESAMIENTO
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| 650 |
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|a CAFE
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| 650 |
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|a CACAO
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| 650 |
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|a PROTECINAS VEGETALES
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| 650 |
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|a AZUCAR
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| 852 |
|
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|a SIBIUP
|b CRU - Coclé
|t e.1
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
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|c 167879
|d 167879
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| 952 |
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|0 0
|1 0
|2 ddc
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|6 338_170000000000000_EL11
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|9 294028
|a GBT
|b GBT
|d 2010-10-07
|o 338.17 EL11
|p GBT11013562
|r 2010-10-07
|t 1
|w 2010-10-07
|y BK
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 338_170000000000000_EL11
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|8 CG
|9 368639
|a 32
|b 32
|c 17
|d 2018-02-01
|e obsequio
|o 338.17 EL11
|p 00274207
|r 2018-02-01
|t e.1
|w 2018-02-01
|y BK
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