|
|
|
|
LEADER |
00961nam a22002177a 4500 |
020 |
|
|
|a 84-200-0571-1
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
041 |
|
|
|a spa
|
082 |
|
|
|a 641.1
|b Os1 CRU.Co.
|
100 |
|
|
|a Osborne, D. R.
|
245 |
|
|
|a Análisis de los nutrientes de los alimentos /
|c D. R. Osborne y P. Voogt
|
260 |
|
|
|a Zaragoza, España :
|b Editorial Acribia,
|c 1986
|
300 |
|
|
|a xiii, 258 p. :
|b ilus. ;
|c 24 cm.
|
650 |
|
|
|a ALIMENTOS
|
650 |
|
|
|a NUTRICION
|
852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 25246
|t e.1
|
852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 25247
|t e.2
|
942 |
|
|
|2 ddc
|c BK
|
999 |
|
|
|c 174452
|d 174452
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_100000000000000_OS1_CRU_CO
|7 0
|9 295267
|a GBT
|b GBT
|d 2011-08-29
|o 641.1 Os1 CRU.Co.
|p GBT11015538
|r 2011-08-29
|t 1
|w 2011-08-29
|y BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_100000000000000_OS1_CRU_CO
|7 0
|9 295268
|a GBT
|b GBT
|d 2011-08-29
|o 641.1 Os1 CRU.Co.
|p GBT11015539
|r 2011-08-29
|t 2
|w 2011-08-29
|y BK
|