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| LEADER |
00912nam a22001937a 4500 |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 641.303
|b Sch86 CRU.Co.
|
| 100 |
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|a Schupham, Werner
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| 245 |
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|a Calida y valor nutritivo de los alimentos vegetales /
|c Werner Schupham
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1968
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| 300 |
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|a 276 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a ALIMENTOS VEGETALES
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| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 26274
|t e.1
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 26273
|t e.2
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 174466
|d 174466
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_303000000000000_SCH86_CRU_
|7 0
|9 295290
|a GBT
|b GBT
|d 2011-08-29
|o 641.303 Sch86 CRU.Co.
|p GBT11015561
|r 2011-08-29
|t 1
|w 2011-08-29
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_303000000000000_SCH86_CRU_
|7 0
|9 295291
|a GBT
|b GBT
|d 2011-08-29
|o 641.303 Sch86 CRU.Co.
|p GBT11015562
|r 2011-08-29
|t 2
|w 2011-08-29
|y BK
|