|
|
|
|
LEADER |
00651nam a22002057a 4500 |
020 |
|
|
|a 968-26-1090-7
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
041 |
|
|
|a spa
|
082 |
|
|
|a 642.5
|b C733 CRU.Co.
|
100 |
|
|
|a Comblence, Lambertine Leonie
|
245 |
|
|
|a Alimentos y bebidas : higiene, manejo y preparación /
|c Lambertine Leonie Comblence
|
250 |
|
|
|a 1a. ed.
|
260 |
|
|
|a México :
|b Continental,
|c c1999
|
300 |
|
|
|a xi, 161 p. :
|b ilus. ;
|c 25 cm.
|
650 |
|
|
|a ALIMENTOS
|
650 |
|
|
|a BEBIDAS
|
650 |
|
|
|a RESTAURANTES, CAFETERIAS, ETC.
|
852 |
|
|
|a SIBIUP
|b CRU - Coclé
|t e.1
|
942 |
|
|
|2 ddc
|c BK
|
999 |
|
|
|c 174481
|d 174481
|