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00753nam a22001697a 4500 |
| 020 |
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|a 84-200-0562-2
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.0282
|b H43 CRU. co
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| 245 |
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|a Conservas alimenticias: procesado térmicoy microbiología /
|c A. C. Hersom, E. D. Hulland ; traducción de Bernabé Sanz Pérez
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1995
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| 300 |
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|a ix, 451 p. :
|b ilsu. ;
|c 21 cm.
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| 650 |
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|a ALIMENTOS-CONSERVACION
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 26252
|t e.1
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| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
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|c 174530
|d 174530
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_028200000000000_H43_CRU__C
|7 0
|9 295382
|a GBT
|b GBT
|d 2011-09-15
|o 664.0282 H43 CRU. co
|p GBT11015668
|r 2011-09-15
|t 1
|w 2011-09-15
|y BK
|