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| LEADER |
00690nam a22001817a 4500 |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.7
|b K41t CRU.Co.
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| 100 |
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|a Kent, N. L.
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| 245 |
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|a Tecnología de los cereales /
|c N. L. Kent
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| 250 |
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|a 1a. ed.
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| 260 |
|
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|a zaragoza, España :
|b Editorial Acribia,
|c 1971
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| 300 |
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|a vii, 267 p. :
|b ilus. ;
|c 22 cm.
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| 650 |
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|a CEREALES COMO ALIMENTO
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 5107
|t e.1
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| 942 |
|
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|2 ddc
|c BK
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| 999 |
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|c 174557
|d 174557
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_700000000000000_K41T_CRU_C
|7 0
|9 295419
|a GBT
|b GBT
|d 2011-09-22
|o 664.7 K41t CRU.Co.
|p GBT11015705
|r 2011-09-22
|t 1
|w 2011-09-22
|y BK
|