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01010nam a22002057a 4500 |
| 020 |
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|a 84-200-0608-4
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
|
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|a 664.7
|b K41t CRU.Co.
|
| 100 |
|
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|a Kent, N. L.
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| 245 |
|
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|a Tecnología de los cereales :
|b introducción para estudiantes de ciencia de los alimentos y agricultura /
|c N. L. Kent
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| 260 |
|
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1987
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| 300 |
|
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|a xii, 221 p. :
|b ilus. ;
|c 23 cm.
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| 650 |
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|a CEREALES COMO ALIMENTO
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 25242
|t e.1
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| 852 |
|
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|a SIBIUP
|b CRU - Coclé
|j 25107
|t e.2
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
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|c 174558
|d 174558
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
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|6 664_700000000000000_K41T_CRU_C
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|9 295420
|a GBT
|b GBT
|c 10
|d 2011-09-22
|o 664.7 K41t CRU.Co.
|p GBT11015706
|r 2011-09-22
|t e.1
|w 2011-09-22
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_700000000000000_K41T_CRU_C
|7 0
|8 CG
|9 295421
|a GBT
|b GBT
|c 10
|d 2011-09-22
|o 664.7 K41t CRU.Co.
|p GBT11015707
|r 2011-09-22
|t e.2
|w 2011-09-22
|y BK
|