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| LEADER |
00922nam a22002057a 4500 |
| 020 |
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|a 84-200-0321-2
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
|
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|a 664.9
|b N57 CRU.Co.
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| 100 |
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|a Niivaara, Fritz P.
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| 245 |
|
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|a El valor nutritivo de la carne /
|c Fritz P. Niinivaara, Pirkka Antila
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1973
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| 300 |
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|a 184 p. :
|b ilus. ;
|c 21 cm.
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| 650 |
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|a CARNE
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 26202
|t e.1
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 2756
|t e.8
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 174584
|d 174584
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_900000000000000_N57_CRU_CO
|7 0
|9 295459
|a GBT
|b GBT
|d 2011-09-26
|o 664.9 N57 CRU.Co.
|p GBT11015745
|r 2011-09-26
|t e.1
|w 2011-09-26
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_900000000000000_N57_CRU_CO
|7 0
|9 295460
|a GBT
|b GBT
|d 2011-09-26
|o 664.9 N57 CRU.Co.
|p GBT11015746
|r 2011-09-26
|t e.8
|w 2011-09-26
|y BK
|