|
|
|
|
| LEADER |
01464nam a22002897a 4500 |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 344.04232
|b P19 CRU.Co.
|
| 110 |
|
|
|a Panamá Secretaria Nacional para el Plan de Seguridad Alimentaria y Nutricional.
|
| 245 |
|
|
|a Programas de fortificación de alimentos en Panamá:
|b Estrategia para reducir y controlar las deficiencias de micronutrientes /
|
| 260 |
|
|
|a Panamá :
|b SENAPAN,
|c 2011.
|
| 300 |
|
|
|a 46 p. :
|c 21cm.
|
| 650 |
|
|
|a NUTRICION
|
| 650 |
|
|
|a ESTADO NUTRICIONAL
|
| 650 |
|
|
|a MANIPULACION DE ALIMENTOS
|
| 650 |
|
|
|a ESTUDIANTES
|x ALIMENTACION
|
| 650 |
|
|
|a ALIMENTOS PARA ESCOLARES
|x LEYES Y LEGISLACION
|
| 650 |
|
|
|a CONTROL DE CALIDAD
|
| 650 |
|
|
|a ALIMENTOS
|x LEYES Y LEGISLACION
|z PANAMA
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|t e.1
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|t e.2
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|t e.3
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 175319
|d 175319
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 344_042320000000000_P19_CRU_CO
|7 0
|9 296460
|a GBT
|b GBT
|d 2012-05-14
|o 344.04232 P19 CRU.Co.
|p GBT12017015
|r 2012-05-14
|t e.1
|w 2012-05-14
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 344_042320000000000_P19_CRU_CO
|7 0
|9 296461
|a GBT
|b GBT
|d 2012-05-14
|o 344.04232 P19 CRU.Co.
|p GBT12017016
|r 2012-05-14
|t e.2
|w 2012-05-14
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 344_042320000000000_P19_CRU_CO
|7 0
|9 296462
|a GBT
|b GBT
|d 2012-05-14
|o 344.04232 P19 CRU.Co.
|p GBT12017017
|r 2012-05-14
|t e.3
|w 2012-05-14
|y BK
|